Avocado salad in scent of lime served with crunchy celery and almonds (8-9)
Raw beef carpaccio with pink salt, broad beans sauce and capers powder garnishment
Steamed prawns laid on fresh strawberries with mint and ginger oil flavor * (1-2)
Buckwheat tarte with mashed potatoes and dill (3)
Mixed salad with beef fillet strips, braised onion, stir fried broad beans and raspberries
Mixed grilled vegetables with melted smoked cheese (7)
Caesar salad with green leaves, chicken, Parmesan cheese, croutons, Worchester sauce, mayonnaise and vinegar dressing
Gradito ospite, La invitiamo ad informare il nostro personale prima di effettuare l’ordinazione, circa eventuali ingredienti che possono causarLe allergie o intolleranze di qualsiasi origine.
Dear Guest, we invite you before making your order to inform our staff if any food may cause you possible intolerances or allergic reaction.
Thank you.
Spaghetti with fresh and tomato sauce...basil leaves (1)
Thin egg-noodle with browned gurnard whitefish and asparagus tips* (1-3-4-12)
Spinach and potato soup with extra virgin olive oil and aromatic herbs (1)
Egg & bacon stuffed ravioli dressed with dried broad beans cream and Grana cheese waffle (1-3-7)
Risotto with peas, braised spring onions and thyme (7-9-12)
Typical risotto “Milanese” style with saffron pistils (7-9-12)
Pan fried veal chops served with rucola salad and cherry tomato (1-3-7)
Veal escalope cooked in dry white wine and pommes sautèe garnishment (1-7-12)
Sea bass fillets accompanied by red chard, toasted pine nuts and raisin * (4-8)
Roasted Salmon served with glasswort, lime and flower blossom honey * (4)
Grilled beef fillet garnished with steamed asparagus and Parmesan cheese cream (7)
Veal entrecote steak served with fresh peas cream and crispy pork cheek
Oven cooked low temperature pear with rhum, chocolate crumble and vanilla ice-cream (3-7-8)
Strawberry mousse, sauced with gazed balsamic vinegar and almonds (3-7-8-12)
Rhubarb Chef-made tartlet with hazelnuts and Moscato sweet wine (1-3-7-8)
Selection of ice-cream and/or mixed fruit sorbet (3-7)
Fresh mixed fruit salad
Legenda allergeni e prodotti derivati : 1= GLUTINE, 2 = CROSTACEI, 3= UOVA, 4= PESCE, 5= ARACHIDI, 6= SOIA; 7= LATTE, 8= FRUTTA A GUSCIO, 9= SEDANO, 10= SENAPE, 11= SEMI DI SESAMO, 12= ANIDRIDE SOLFOROSA E SOLFITI, 13= LUPINO, 14= MOLLUSCHI
Allergens and derivatives symbols:1=GLUTEN, 2= SHELLFISH, 3= EGGS, 4= FISH, 5= GROUNDNUTS, 6= SOY, 7= MILK, 8= FRUIT IN SHELL, 9= CELERY, 10= MUSTARD, 11= SEEDS SESAME, 12= SULPHURE DIOXIDE & SULPHITE, 13= LUPINI, 14= CLAMS
L’asterisco contrassegna piatti preparati parzialmente o interamente con prodotti congelati
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