Broccoli flan served with Parmesan cheese cream and anchovies oil flavoring (3-4-7)
Beef tartare garnished with marjoram capers and marinated egg yolk (3)
Creamed codfish dressed with red pepper sauce and sour red onion * (4-7)
Veggy violet potato and leek strudel laid on cream of saffron (1)
Mixed green salad with pumpkin chips sliced beef nuts and porcini mushrooms * (1-8)
Mixed grilled vegetables with melted smoked cheese (7)
Caesar salad with green leaves, chicken, Parmesan cheese, croutons, Worchester sauce, mayonnaise and vinegar dressing
Gradito ospite, la invitiamo ad informare il nostro personale prima di effettuare l’ordinazione, circa eventuali ingredienti che possono causarLe allergie od intolleranze di qualsiasi origine. Grazie.
Dear Guest,we invite you before making your orderto inform our staff if any food may cause you possible intolerances or allergic reaction. Thank you.
Spaghetti with fresh and tomato sauce...basil leaves (1-3-12)
Chestnus noodles with duck ragout dusted with bitter cocoa and orange peel (1-7-8)
Mezze maniche macaroni pasta sautéed with swordfish and porcini mushrooms * (1-4-12)
Beetroot risotto with plain white yoghourt and tarragon (7-12)
Cheekpeas creamy soup flavored with rosemary and croutons (1)
Typical risotto “Milanese” style with saffron pistils (7-12)
Pan fried veal chops served with rucola salad and cherry tomato (1-3-7)
Veal escalope cooked in dry white wine and pommes sautèe garnishment (1-7-12)
Roasted octopus laid on mashed pumpkin and stracciatella burrata cheese in scent of lime * (7-14)
Seabream fillet accompanied with broccoli puree and dried tomatoes * (4)
Sweet pumpkin pie in scent of ginger and caramel drops (1-3-7)
Home-made pear tatin in red wine sauce and cinnamon with vanilla ice cream (1-7-12)
Chestnut iced mousse garnished with chocolate crumble and mango sauce (1-3-7)
Selection of ice-cream and/or mixed fruit sorbet (3-7)
Fresh mixed fruit salad
Legenda allergeni e prodotti derivati : 1= GLUTINE, 2 = CROSTACEI, 3= UOVA, 4= PESCE, 5= ARACHIDI, 6= SOIA; 7= LATTE, 8= FRUTTA A GUSCIO, 9= SEDANO, 10= SENAPE, 11= SEMI DI SESAMO, 12= ANIDRIDE SOLFOROSA E SOLFITI, 13= LUPINO, 14= MOLLUSCHI
Allergens and derivatives symbols:1=GLUTEN, 2= SHELLFISH, 3= EGGS, 4= FISH, 5= GROUNDNUTS, 6= SOY, 7= MILK, 8= FRUIT IN SHELL, 9= CELERY, 10= MUSTARD, 11= SEEDS SESAME, 12= SULPHURE DIOXIDE & SULPHITE, 13= LUPINI, 14= CLAMS
L’asterisco contrassegna piatti preparati parzialmente o interamente con prodotti congelati
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