Potato and savoy cabbage flan flavoured with leek and Jerusalem artichoke cream
Puff pastry pie with artichokes and parmesan, garnished with marinated yolk (1-3-7)
Beef tartare with pink salt flakes served with crispy chicory salad
Browned scallops laid on a creamy bed of pumpkin, crunchy macaroon and dried tomato * (1-7-8-12-14)
Mixed salad with beef fillet strips, stir-fried artichokes,semi-matured cheese,red currants and balsamic vinegar * (7-12)
Mixed grilled vegetables with melted smoked cheese (7)
Caesar salad with green leaves, chicken, Parmesan cheese, croutons, Worchester sauce, mayonnaise and vinegar dressing
Gradito ospite,
La invitiamo ad informare il nostro personale prima di effettuare l’ordinazione, circa eventuali ingredienti che possono causarLe allergie od intolleranze di qualsiasi origine.
Grazie.
Dear Guest, we invite you before making your order to inform our staff if any food may cause you possible intolerances or allergic reaction. Thank you.
Spaghetti with fresh and tomato sauce...basil leaves (1)
Filled Parmesan cheese ravioli sauteed with stewed savoy cabbage and delicate black garlic dressing
Lentil puree soup in scent of turmeric and marjoram served with croutons (1)
Risotto with turnip tops cream and Cantabrian anchovy sauce (4 )
Potato dumplings with white sausage ragout, artichokes and Tuscany Pecorino cheese (1-3-7-9-12)
Typical risotto “Milanese” style with saffron pistils and braised marrowbone veal (1-7-9-12)
Pan fried veal chops served with rucola salad and cherry tomato (1-3-7)
Veal escalope cooked in dry white wine and pommes sautèe garnishment (1-7-12)
Pan-fried sea bream fillets with artichokes and mint accompanied by roasted potato * (1-4-12)
Braised octopus tentacle served with lentil cream and buffalo mozzarella “stracciatella” * (7-14)
Sliced pan-fried veal served with seared turnip tops and corn wafer accompaniment
Beef fillet wrapped in speck-wild ham on Jerusalem artichoke mirror, garnished with braised black cabbage
Chocolate iced-mousse with vanilla sauce and candied oranges (3-7-8)
Hazelnut and date pie with blueberry sauce compote (1-3-7-8)
Vegan “blancmange” with almonds, cinnamon and lime drops flavoring (6-8 )
Selection of ice-cream and/or mixed fruit sorbet (3-7)
Fresh mixed fruit salad
Legenda allergeni e prodotti derivati : 1= GLUTINE, 2 = CROSTACEI, 3= UOVA, 4= PESCE, 5= ARACHIDI, 6= SOIA; 7= LATTE, 8= FRUTTA A GUSCIO, 9= SEDANO, 10= SENAPE, 11= SEMI DI SESAMO, 12= ANIDRIDE SOLFOROSA E SOLFITI, 13= LUPINO, 14= MOLLUSCHI
Allergens and derivatives symbols:1=GLUTEN, 2= SHELLFISH, 3= EGGS, 4= FISH, 5= GROUNDNUTS, 6= SOY, 7= MILK, 8= FRUIT IN SHELL, 9= CELERY, 10= MUSTARD, 11= SEEDS SESAME, 12= SULPHURE DIOXIDE & SULPHITE, 13= LUPINI, 14= CLAMS
L’asterisco contrassegna piatti preparati parzialmente o interamente con prodotti congelati
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