Cuttlefish tepid salad with its ink, orange with thyme lettuce water (14)
Thin cut raw zucchini with extra virgin olive oil garnished with pine-nuts, pink salt and black garlic (8)
Beef fillet tartare with mustard in grain and delicate yellow pepper cream (10)
Parma raw ham, pork neck and salami served with melon, warm “tigella” bread and parmesan cheese (1-7)
Green salad with beef fillet, crispy egg yolks, potatoes, sun dried tomatoes and balsamic vinegar (3)
Mixed grilled vegetables with melted smoked cheese (7)
Caesar salad with green leaves, chicken, Parmesan cheese, croutons, Worchester sauce, mayonnaise and vinegar dressing (1-3-7-12)
Gradito ospite, la invitiamo ad informare il nostro personale prima di effettuare l’ordinazione, circa eventuali ingredienti che possono causarLe allergie od intolleranze di qualsiasi origine. Grazie.
Dear Guest,we invite you before making your orderto inform our staff if any food may cause you possible intolerances or allergic reaction. Thank you.
Spaghetti with fresh and tomato sauce...basil leaves (1-3-12)
Mezze maniche penne pasta sautéed with white meat ragout and grana Padano sliced cheese (1-7)
Risotto with red prawn carpaccio, fresh strawberries creamy juice and thyme * (2-7-9-12)
Egg-noodles tagliolini with rucola pesto sauce, buffalo mozzarella and dried tomatoes (1-3-7)
Cold vegetables gazpacho garnished with black rice wafer and red Tropea onion
Typical risotto “Milanese” style with saffron pistils (7-9-12)
Pan fried veal chops served with rucola salad and cherry tomato (1-3-7)
Veal escalope cooked in dry white wine and pommes sautèe garnishment (1-7-12)
Tuna steak with white and black sesame seeds served with fresh spinach leaves and creamy soy sauce * (4-11-6)
Browned sea bream filets with pink grapefruit, flakes salt and stir fried zucchini in scent of mint * (7)
Sliced medium cooked veal medallion and fried eggplant and basil accompaniment
Grilled beef fillet served with peach and roasted potatoes (7)
Peach pie with vanilla ice-cream and cocoa crumble (1-3-7)
Not only vegan...hazelnut cake with blueberries dressing sauce (8)
Light yoghourt and lime parfait accompanied with tonic water jelly and mint leaves (3-7)
Selection of ice-cream and/or mixed fruit sorbet (3-7)
Fresh mixed fruit salad
Legenda allergeni e prodotti derivati : 1= GLUTINE, 2 = CROSTACEI, 3= UOVA, 4= PESCE, 5= ARACHIDI, 6= SOIA; 7= LATTE, 8= FRUTTA A GUSCIO, 9= SEDANO, 10= SENAPE, 11= SEMI DI SESAMO, 12= ANIDRIDE SOLFOROSA E SOLFITI, 13= LUPINO, 14= MOLLUSCHI
Allergens and derivatives symbols:1=GLUTEN, 2= SHELLFISH, 3= EGGS, 4= FISH, 5= GROUNDNUTS, 6= SOY, 7= MILK, 8= FRUIT IN SHELL, 9= CELERY, 10= MUSTARD, 11= SEEDS SESAME, 12= SULPHURE DIOXIDE & SULPHITE, 13= LUPINI, 14= CLAMS
L’asterisco contrassegna piatti preparati parzialmente o interamente con prodotti congelati
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