Beetroot carpaccio with yoghurt sauce, chives and toasted pine nuts (6-7-8)
Cuttlefish on tomato water juice with crunchy celery salad and sour red onion * (1-9-12-14)
Puff pastry filled with ricotta and baby courgettes with grated yolk and parmesan wafer * (1-3-7)
Beef tartare with mango dressing, in scent of lime and Maldon salt flakes
Mixed salad with green peppers, sliced steamed cuttlefish, fennel and mango juice (1-14)
Mixed grilled vegetables with melted smoked cheese (7)
Caesar salad with green leaves, chicken, Parmesan cheese, croutons, Worchester sauce, mayonnaise and vinegar dressing
Gradito ospite, La invitiamo ad informare il nostro personale prima di effettuare l’ordinazione, circa eventuali ingredienti che possono causarLe allergie o intolleranze di qualsiasi origine. Grazie.
Dear Guest, we invite you before making your order to inform our staff if any food may cause you possible intolerances or allergic reaction. Thank you.
Spaghetti with fresh and tomato sauce with fragrance of lemon (1)
Bronze drawn paccheri sautéed with lobster, yellow tomato and pumpkin flowers * (1-2-12)
Risotto with cream of roasted friggitelli peppers, mozzarella and basil oil aroma (7-9-12)
Home-made egg noodles with strips of beef, marjoram and chanterelle mushrooms (1-3-7-12)
Cucumber cream with chive soy milk and croutons (1-6)
Typical risotto “Milanese” style with saffron pistils (7-9-12)
Pan fried veal chops served with rucola salad and cherry tomato (1-3-7)
Veal escalope cooked in dry white wine and pommes sautèe garnishment (1-7-12)
Grilled beef fillet served with "ratatouille" stewed fresh tomatoes and peppers (7)
Sliced browned veal with potatoes and mature ricotta cheese (7)
Greek yogurt iced mousse with lime and wild berry sauce (3-7)
White chocolate mousse on vanilla biscuit and raspberry powder (1-3-7)
Warm pineapple cake accompanied with prosecco jelly and drops of red fruits sauce(1-3-7-12)
Selection of ice-cream and/or mixed fruit sorbet (3-7)
Fresh mixed fruit salad
Legenda allergeni e prodotti derivati : 1= GLUTINE, 2 = CROSTACEI, 3= UOVA, 4= PESCE, 5= ARACHIDI, 6= SOIA; 7= LATTE, 8= FRUTTA A GUSCIO, 9= SEDANO, 10= SENAPE, 11= SEMI DI SESAMO, 12= ANIDRIDE SOLFOROSA E SOLFITI, 13= LUPINO, 14= MOLLUSCHI
Allergens and derivatives symbols:1=GLUTEN, 2= SHELLFISH, 3= EGGS, 4= FISH, 5= GROUNDNUTS, 6= SOY, 7= MILK, 8= FRUIT IN SHELL, 9= CELERY, 10= MUSTARD, 11= SEEDS SESAME, 12= SULPHURE DIOXIDE & SULPHITE, 13= LUPINI, 14= CLAMS
L’asterisco contrassegna piatti preparati parzialmente o interamente con prodotti congelati
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