Broccoli flan served with Parmesan cheese cream and anchovies oil flavoring (3-4-7)
Beef tartare garnished with marjoram capers and marinated egg yolk (3)
Creamed codfish dressed with red pepper sauce and sour red onion * (4-7)
Veggy violet potato and leek strudel laid on cream of saffron (1)
Mixed green salad with pumpkin chips sliced beef nuts and porcini mushrooms * (1-8)
Mixed grilled vegetables with melted smoked cheese (7)
Caesar salad with green leaves, chicken, Parmesan cheese, croutons, Worchester sauce, mayonnaise and vinegar dressing
Gradito ospite, la invitiamo ad informare il nostro personale prima di effettuare l’ordinazione, circa eventuali ingredienti che possono causarLe allergie od intolleranze di qualsiasi origine. Grazie.
Dear Guest,we invite you before making your orderto inform our staff if any food may cause you possible intolerances or allergic reaction. Thank you.
Taste of celeriac filled lasagne with stewed escarole salad baby olives and veggy bechamel (6-9)
Culatello raw ham accompanied with burrata cheese and tosted bread (1-7)
Artichoke quiche with pecorino sheep cheese garnishment (1-3-7)
Crispy corn polenta with browned turnip tops and pilgrim scallops * (12-14)
Mixed green salad with sliced beef stir-fried artichokes and sweet and sour apple (1-12)
Mixed grilled vegetables with melted smoked cheese (7)
Caesar salad with green leaves, chicken, Parmesan cheese, croutons, Worchester sauce, mayonnaise and vinegar dressing (1-3-7-12)
Gradito ospite, la invitiamo ad informare il nostro personale prima di effettuare l’ordinazione, circa eventuali ingredienti che possono causarLe allergie od intolleranze di qualsiasi origine. Grazie.
Dear Guest,we invite you before making your orderto inform our staff if any food may cause you possible intolerances or allergic reaction. Thank you.
Spaghetti with fresh and tomato sauce...basil leaves (1-3-12)
Chestnus noodles with duck ragout dusted with bitter cocoa and orange peel (1-7-8)
Mezze maniche macaroni pasta sautéed with swordfish and porcini mushrooms * (1-4-12)
Beetroot risotto with plain white yoghourt and tarragon (7-12)
Cheekpeas creamy soup flavored with rosemary and croutons (1)
Typical risotto “Milanese” style with saffron pistils (7-12)
Pan fried veal chops served with rucola salad and cherry tomato (1-3-7)
Veal escalope cooked in dry white wine and pommes sautèe garnishment (1-7-12)
Roasted octopus laid on mashed pumpkin and stracciatella burrata cheese in scent of lime * (7-14)
Seabream fillet accompanied with broccoli puree and dried tomatoes * (4)
Spaghetti with fresh and tomato sauce...basil leaves (1-3-12)
Traditional risotto with castelmagno cheese and toasted hazelnuts (7-8-12)
Scampi and scallops filled ravioli in scent of pink crustacean sauce and lime * (1-2-3-7-12-14)
Garganelli shirt pasta sautéed with braised meat ragout (1-3-12)
Black beans soup and crispy bacon accompaniment
Typical risotto “Milanese” style with saffron pistils and braised marrowbone veal (1-7-9-12)
Pan fried veal chops served with rucola salad and cherry tomato (1-3-7)
Veal escalope cooked in dry white wine and pommes sautèe garnishment (1-7-12)
Salmon steak served with Brussel sprouts with butter and lemongrass sauce * (7-4)
Medium pink amberjack fillet with double-cooked artichokes * (1-4-12)
Oven cooked low temperature beef cheek and turnips with sour apple pralines (1-9-12 )
Browned sliced beef laid on baked sweet potatoes and creamy castelmagno cheese (1-7)
Sweet pumpkin pie in scent of ginger and caramel drops (1-3-7)
Home-made pear tatin in red wine sauce and cinnamon with vanilla ice cream (1-7-12)
Chestnut iced mousse garnished with chocolate crumble and mango sauce (1-3-7)
Selection of ice-cream and/or mixed fruit sorbet (3-7)
Fresh mixed fruit salad
Wild berries parfait with soft biscuit and pomegranate drops sauce (1-3-7)
Pineapple pie and grated coconut served with white rhum jelly (1-3-7-8)
lack chocolate mousse with persimmon sauce and almond crunch (3-7-8)
Selection of ice-cream and/or mixed fruit sorbet (3-7)
Fresh mixed fruit salad
Legenda allergeni e prodotti derivati : 1= GLUTINE, 2 = CROSTACEI, 3= UOVA, 4= PESCE, 5= ARACHIDI, 6= SOIA; 7= LATTE, 8= FRUTTA A GUSCIO, 9= SEDANO, 10= SENAPE, 11= SEMI DI SESAMO, 12= ANIDRIDE SOLFOROSA E SOLFITI, 13= LUPINO, 14= MOLLUSCHI
Allergens and derivatives symbols:1=GLUTEN, 2= SHELLFISH, 3= EGGS, 4= FISH, 5= GROUNDNUTS, 6= SOY, 7= MILK, 8= FRUIT IN SHELL, 9= CELERY, 10= MUSTARD, 11= SEEDS SESAME, 12= SULPHURE DIOXIDE & SULPHITE, 13= LUPINI, 14= CLAMS
L’asterisco contrassegna piatti preparati parzialmente o interamente con prodotti congelati
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