Avocado salad in scent of lime served with almonds pie (8)
Sliced beef raw carpaccio garnished with chicory tips and anchovies (4)
Stuffed squids with dried tomato, bacon, onion and capers powder * (1-4-12)
Peas flan with braised onion and parmesan wafer accompaniment (3-7)
Mixed green salad with avocado, steamed asparagus,prawn tails and citronette dressing (2)
Mixed grilled vegetables with melted smoked cheese (7)
Caesar salad with green leaves, chicken, Parmesan cheese, croutons, Worchester sauce, mayonnaise and vinegar dressing (1-3-7-12)
Spaghetti with fresh and tomato sauce...basil leaves (1-3-12)
Traditional risotto with robiola cheese and wild hops (7-9-12)
Potato dumplings with prawns lemon and thyme flavoring * (1-2-12)
Egg noodles sautéed with crashed pistachios and dried raw ham(1-3-7-8)
Asparagus creamy soup flavored with sour chive sauce (7)
Typical risotto “Milanese” style with saffron pistils (7-9-12)
Pan fried veal chops served with rucola salad and cherry tomato (1-3-7)
Veal escalope cooked in dry white wine and pommes sautèe garnishment (1-7-12)
Browned grouper steak in pink pepper and orange sauce served with pan-fried jackdaw * (4-12)
Braised octopus laid on bed of steamed asparagus and buffalo mozzarella strips * (7-14)
Roasted veal sirloin, broad beans mousse and baked ricotta cheese (1-7-12 )
Pan cooked sliced beef with Dolcetto red wine, pommes sauté garnishment (1-12)
White chocolate parfait with passion fruit heart (1-3-7)
Neapolitan Chef’s Gian Carlo Pastiera (1-3-7)
Amaretto iced mousse with espresso coffee and.. sprayed Sambuca anise liqueur (3-7-8)
Selection of ice-cream and/or mixed fruit sorbet (3-7)
Fresh mixed fruit salad
Gradito ospite, la invitiamo ad informare il nostro personale prima di effettuare l’ordinazione, circa eventuali ingredienti che possono causarLe allergie od intolleranze di qualsiasi origine. Grazie.
Dear Guest,we invite you before making your orderto inform our staff if any food may cause you possible intolerances or allergic reaction. Thank you.
Legenda allergeni e prodotti derivati : 1= GLUTINE, 2 = CROSTACEI, 3= UOVA, 4= PESCE, 5= ARACHIDI, 6= SOIA; 7= LATTE, 8= FRUTTA A GUSCIO, 9= SEDANO, 10= SENAPE, 11= SEMI DI SESAMO, 12= ANIDRIDE SOLFOROSA E SOLFITI, 13= LUPINO, 14= MOLLUSCHI
Allergens and derivatives symbols:1=GLUTEN, 2= SHELLFISH, 3= EGGS, 4= FISH, 5= GROUNDNUTS, 6= SOY, 7= MILK, 8= FRUIT IN SHELL, 9= CELERY, 10= MUSTARD, 11= SEEDS SESAME, 12= SULPHURE DIOXIDE & SULPHITE, 13= LUPINI, 14= CLAMS
L’asterisco contrassegna piatti preparati parzialmente o interamente con prodotti congelati
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